DELIKATESSE BUTIKK TRONDHEIM SECRETS

“The cafe recently underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flags